Serves: 4Prep Time: 15 minutes (plus marinating)Cook Time: 20–25 minutes Ingredients 1.5 kg chicken pieces (thighs, drumsticks, or breast fillets – skin on for extra flavour) Juice & zest of 2 fresh lemons 4 tbsp olive oil (or sunflower oil) 4 garlic cloves, finely crushed 1 tbsp fresh thyme leaves 2 tbsp fresh parsley, chopped...
