Retail Butchery – Airport Chicken and Meats Online Store

Our butchery department consists of Master butchers with years of experience to back-up our exceptional quality. Our staff follow strict hygiene codes of conduct and comply with the health standards to protect the product from any bacterial exposure to ensure a longer shelf life.

Our forte is to preserve only the finest and freshest products for customer satisfaction. Precision cuts done by connoisseurs on request from highly qualified chefs for popular hotels & restaurants.

Naieema Parker

Quality Control

PRODUCT LIST

- Specialty inhouse products and cuts -

BEEF PRODUCTS

Super Rumps & Sirloin, Rump & Sirloin Portioned, T-Bone Steak, Fillet, Ribs, Shin, Kebabs, Beef Neck, Beef Sausage-Thin, Dhanya Sausage, Schnitzel, Patties, Goulash, Mince, Boerewors, Beef Stroggenhoff, Blade Beef, Brisket, Beef Chapilatos, Tenderised Steak, Club Steak, Corned Beef, Corned Tongue, Prime Rib, Ox Trotters, Tripe, Kidneys, Liver, Oxtail Trimmed, Topside, Silverside

COLD MEATS

Pressed Beef, Garlic Polony, French Polony, Chilli Polony, Beef Pastrami, Chicken Pastrami, Chicken Polony, Salami, Viennas, Pennie Polony

LAMB

Lamb Chapilatos, Lamb Kebabs, Lamb Mince, Lamb Sausage, Lamb Shanks, Lamb Neck, Lamb Leg – On Bone, Lamb Leg – DBR, Lamb Leg – DBR No Bone, Lamb Stew, Lamb Goulash, Lamb Liver, Lamb Knuckle, Lamb Rack – French Trim, Lamb Chops

CHICKEN

Chickens Whole, Chicken Fillet – Fresh, Chicken Fillet – Frozen, Chicken Supreme, Chicken Leg Quarters, Chicken Pieces – Mixed, Chicken Chapilatos, Chicken Drumsticks, Chicken Wings, Chicken Thighs, Chicken Kebabs