Lamb has a rich, distinctive flavour that deserves the right herbs to bring out its best. Whether you’re roasting a leg of lamb, grilling chops, or making a slow-cooked stew, the right herb combination can take your dish from ordinary to unforgettable. Here are 8 herbs that pair beautifully with lamb — and a few…
Pan-Grilled Lemon & Herb Chicken
Serves: 4Prep Time: 15 minutes (plus marinating)Cook Time: 20–25 minutes Ingredients 1.5 kg chicken pieces (thighs, drumsticks, or breast fillets – skin on for extra flavour) Juice & zest of 2 fresh lemons 4 tbsp olive oil (or sunflower oil) 4 garlic cloves, finely crushed 1 tbsp fresh thyme leaves 2 tbsp fresh parsley, chopped…
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South African Beef Curry Recipe Serves: 4–6Prep Time: 20 minutesCook Time: 1 hour 30 minutes Ingredients 1 kg beef stewing meat (e.g. chuck, brisket or shin), cubed 2 large onions, finely chopped 3 cloves garlic, crushed 1 thumb-sized piece of fresh ginger, grated 3 tbsp curry powder (medium or hot, depending on taste) 1 tsp…
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